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Students come first in our priorities of teaching, research and service about plants, animals, food, business, the natural environment and the human environment.

Our 14 diverse majors focus on meeting human needs for food and fiber and a healthy environment -- both the natural and man-made.

News
Dr. G. David Gearhart, Chancellor
Watch a video
Chancellor G. David Gearhart's speech on Nov. 17, 2008, to the UA chapter of Gamma Sigma Delta, the honor society for agriculture. 
Steven C. Ricke
New project targets organic poultry
A team of investigators from several universities led by UA food science and poultry science faculty has received a $600,000 U.S. Department of Agriculture grant to do food safety research in pasture-raised and organic poultry.
Marty Matlock
Matlock to chair national committee
Marty Matlock, director of the Center of Agricultural and Rural Sustainability, will chair a committee developing a national standard for sustainable agriculture.
Career Day 08

Prospective students attend Bumpers College Career Day
Approximately 190 prospective students, their parents and some teachers attended Bumpers College Career Day

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